Mushrooms!
and festivals in honor of all things fungi!
I love to attend mushroom festivals.
We will miss one of my favorite mushroom festivals in Oregon this year. We will arrive a week or so late for the Yachats Village Mushroom Fest.
We should be in time for another favorite mushroom festival.
Mt. Pisgah Mushroom Festival in Eugene, Oregon.
Until then
Wild Mushroom Festival at the Denison Pequotsepos Nature Center in Connecticut.
We attended the event last Sunday.
With the fifteen dollar entrance fee we were given four tickets to try foods made with mushrooms..
I tried the bread pudding with wild mushrooms from Zest Fresh Pastry.
Delish!
I also tried the mushroom ice-cream made by Mystic Drawbridge Ice-cream..
It was made with Candy Cap mushrooms and was
Amazing!
If you are not familiar with candy cap mushrooms…you will wonder how they taste in ice cream.
Candy caps taste like maple syrup.
I have a few bags of candy cap mushrooms a friend gave me. I like to give gifts of a few candy cap mushrooms to friends and family.
Not to eat..but for them to put in their pocket book or a container.
Whenever the container is opened you get the most wonderful aroma of
This table below was decorated with art by the students of the Denison Nature center.
Mushroom books for young children..
This looks like a wonderful book.
Traces the life cycle of an oak tree and describes the animals that depend on it for shelter and food.
Mushroom art for sale..
If I had a larger home i might have purchased this.
All by artist Frances Topping
Click on her name above to see her other wonderful works of art.
Now to the guests of honor..
Mushrooms!
the experts!
Hi Bill Yule!
A boatload of Hen of the Woods
A most wonderful medicinal and delicious edible.
Found at the base of old oak trees.
A spectacular Chicken of the woods!
Another delicious mushroom when picked young and soft.
The shrooms in the back of the photo are Jack O’Latern mushrooms..
They glow in the dark…
We took one of the mushroom walks to see what we could find in the woods..
Hen of the woods
Maitake
Little unidentified mushrooms..
And an unidentified caterpillar..
Back to the festival we check out the booths..
This large wooden mushroom was raffled off to a lucky winner..
Mushroom infused oils…
We sampled some more food made with mushrooms
This was a delicious risotto made with assorted wild mushrooms.
Wine, beer, coffee and a Wild mushroom tea made with Reishi.
A few books on display near the mushrooms..
Back to stare at the mushrooms..
A great sculpture of one of my favorite shrooms
A Morel
it was a fun time with my family!
Mom and Dad in front..the rest of the gang above.
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